INGREDIENTS
3 lbs
chuck roast
1 serving
salt and pepper
1 tbsp
parsley
2 tsps
thyme
1 tsp
sage
1 tsp
garlic powder
3 cloves
garlic
1 1/2 tbsps
arrowroot starch
2 tbsps
avocado oil
1 tbsp
coconut aminos
1/2
onion
3 larges
carrots
1 large
parsnip
1
sweet potato
2 1/2 cups
beef broth
1 tbsp
red wine vinegar
3
bay leaves
1 tbsp
parsley