INGREDIENTS
1 cup
Baby spinach or kale
1 cup
Brown lentils
1 tsp
Coriander, ground
1 tsp
Ginger, fresh
1
Onion, medium
2
Sweet potatoes, peeled and cut into 3/4-inch cubes, medium
2
Tomatoes, small
7 cups
Vegetable broth
1/8 tsp
Cayenne pepper
1/2 tsp
Cinnamon
1 pinch
Sea salt
1 1/2 tsp
Turmeric
2 tbsp
Safflower oil
1 tsp
Cumin