INGREDIENTS
15 oz
pumpkin puree
1/2 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
neutral-flavored oil
2 larges
eggs
1 tsp
vanilla extract
1 3/4 cups
flour
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
1 tbsp
ground cinnamon
1/2 cup
butter