INGREDIENTS
2 tbsp
ghee
1
onion
5 tsp
garlic
1 tsp
ginger
1 1/2 lb
chicken thighs
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
paprika
1 tsp
salt
1 tsp
turmeric
1/4 tsp
pepper
1/4 tsp
cayenne
1/4 tsp
ground cumin
15 oz
tomato sauce
2 media
bell peppers
1/4 cup
full-fat coconut milk
1 tsp
fenugreek leaves
1 serving
cilantro