INGREDIENTS
1/4 cup
extra virgin olive oil plus 2 tablespoons
1 medium
yelllow onion
2 cloves
garlic
32 oz
canned tomatoes
2 tsp
kosher salt
1 cup
chicken stock
1/4 cup
heavy cream
1 small loaf
sourdough bread
2 Tablespoons
extra virgin olive oil
1 serving
kosher salt and cracked pepper
1 serving
parmigiano reggiano
1 serving
oregano