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Perfect Tomato Soup with Parmesan Croutons

femalefoodie.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 cup

extra virgin olive oil plus 2 tablespoons

1 medium

yelllow onion

2 cloves

garlic

32 oz

canned tomatoes

2 tsp

kosher salt

1 cup

chicken stock

1/4 cup

heavy cream

1 small loaf

sourdough bread

2 Tablespoons

extra virgin olive oil

1 serving

kosher salt and cracked pepper

1 serving

parmigiano reggiano

1 serving

oregano

1 person Recommend This Recipe