INGREDIENTS
1/2 cup
hoisin sauce
1/4 cup
rice wine vinegar
1/4 cup
orange juice
1/4 cup
coconut aminos
1/2 tbsp
sesame oil
2 tsp
ginger
4 cloves
garlic
1 lb
chicken breasts
4 tbsp
avocado oil
2 larges
eggs
2 cups
shiitake mushrooms
2 cups
carrots and cabbage coleslaw mix
1 cup
bean sprouts
6
scallions
1 serving
sea salt and pepper