INGREDIENTS
1 1/2 cups
water
1 cup
old-fashioned rolled oats
1 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
salt
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 cup
butter
1 cup
granulated sugar
1 cup
firmly brown sugar
1 tsp
vanilla extract
2
eggs
1 serving
caramel coconut glaze
1/2 cup
butter
1 cup
firmly brown sugar
2 tbsp
milk
3/4 cup
coconut
3/4
walnuts optional