INGREDIENTS
4
chicken breasts
10 3/4 oz
cream of chicken soup
8 oz
chilies
16 oz
cream
1/2
onion
1/2 cup
milk
1/2 tsp
garlic salt
1 serving
salt and pepper
10 oz
tortilla chips
1 cup
monterey jack cheese
1 cup
cheddar cheese
1 cup
lettuce
2
tomatoes
2
avocados
1/2 cup
hot sauce