INGREDIENTS
1 oz
full-fat coconut milk
2 tbsp
curry paste depending on brand )
1 tbsp
ginger
4
garlic cloves
2 tbsp
asian/thai chili sauce )
2 tbsp
less sodium soy sauce
2 tbsp
fish sauce
1
bay leaf
1 tsp
basil
1/2 tsp
onion powder
1 1/4 lbs
chicken thighs
1 large
sweet potato
2 cups
cauliflower florets
1
bell pepper
1 1/2 tbsp
cornstarch
1/4 cup
water
2 tbsp
lime juice
1/4 cup
creamy peanut butter
2 tsp
sriracha/asian chili sauce
1 serving
peanuts
1 serving
lime juice
1 serving
basil
1 serving
cilantro
1 serving
peanuts