INGREDIENTS
12 oz
sirloin steak
1 tsp
baking soda
3 tbsp
olive oil
1 cup
onion
12 oz
mushrooms
1 1/2 tbsp
garlic
8 oz
egg noodles
3 cups
beef broth
1 tbsp
dijon mustard
3/4 tsp
ground pepper
1/2 tsp
salt
2/3 cup
cream
2 tbsp
flat-leaf parsley
2 tbsp
chives