INGREDIENTS
1 1/2 cups
rolled oats
1 cup
pecans
1/4 tsp
ground ginger
1/2 tsp
ground cinnamon
1/2 tsp
sea salt
1 tsp
vanilla extract
1/4 cup
maple syrup
1/4 cup
coconut oil
15 ozs
pumpkin puree
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/8 tsp
ground cardamom
1 pinch
ground cloves
1/4 tsp
sea salt
2
eggs
1 tsp
vanilla extract
1/2 cup
maple syrup
1/4 cup
full-fat coconut milk