INGREDIENTS
3 Tbsps
vegan butter )
1 medium
onion
1 lb
mushrooms
3/4 tsp
thyme
3/4 tsp
rosemary
3/4 tsp
sea salt and pepper
4 cloves
garlic
2 Tbsps
cornstarch
1 Tbsp
dijon mustard
3 cups
vegetable broth
1 lb
baby potatoes
30 ozs
beans
1 serving
parsley
2 tsps
soy sauce )
2 cups
dairy-free milk )