INGREDIENTS
4
pork chops depending on preference
1 serving
salt and pepper
2 tbsp
olive oil
1 tsp
sage
1 tsp
thyme
1 cup
breadcrumbs
1/2 cup
parmesan cheese
1/4 cup
parsley
1/4 cup
onion
2 cloves
garlic
2 tbsp
butter
1/4 cup
vegetable broth
1 serving
salt and pepper
1/2
apple
1 pinch
sage
1 pinch
oregano