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Gnocchi

Natasha, Natasha's Kitchen
  • 50 minutes
  • Serves 8

INGREDIENTS

2 lbs

russet potatoes

1 large

egg

1 cup

flour

1 tsp

salt

1/4 tsp

pepper

1/4 cup

ricotta cheese

1 serving

bacon and cream

1 serving

warm marinara sauce

1 serving

pesto sauce