INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion
1 1/2 lb
chicken breasts
2 cloves
garlic
1 tbsp
chili powder
2 tsp
chipotle chili powder
1 tsp
paprika
1 tsp
sea salt
4 oz
chilies
12 oz
bottle cider
1/2 cup
salsa verde
1/4 cup
hot sauce
2 cups
cheddar/pepper jack cheese
2
avocados
2 tsp
honey
1 clove
garlic or
2 tbsp
lime juice
1 serving
sea salt
12
shell tacos )