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Parmesan Herb Roasted Acorn Squash

Lisa Bryan, Downshiftology
  • 30 minutes
  • Serves 6

INGREDIENTS

2

acorn squash

1/4 cup

olive oil

1 cup

parmesan cheese

1 tsp

garlic powder

1/2 tsp

kosher salt

1/2 tsp

basil

1/2 tsp

thyme

1/2 tsp

oregano