INGREDIENTS
2 cups
flour
1 tbsp
ground cinnamon
1 tsp
baking powder
3/4 tsp
kosher salt
1/2 tsp
baking soda
1 cup
granulated sugar
3/4 cup
brown sugar
1/2 cup
vegetable oil
15 oz
pumpkin purée ; see tip
2 larges
eggs
1/4 cup
whole-milk yogurt
1 1/2 tsp
vanilla extract
1/2 cup
dutch-processed cocoa powder