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Chocolate Pumpkin Swirl Muffins

nytimes.com
  • 60 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1 tbsp

ground cinnamon

1 tsp

baking powder

3/4 tsp

kosher salt

1/2 tsp

baking soda

1 cup

granulated sugar

3/4 cup

brown sugar

1/2 cup

vegetable oil

15 oz

pumpkin purée ; see tip

2 larges

eggs

1/4 cup

whole-milk yogurt

1 1/2 tsp

vanilla extract

1/2 cup

dutch-processed cocoa powder