Favoreats
Favoreats LLC
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INGREDIENTS
4 1/2 lb
shoulder if possible
1
garlic bulb head of garlic
1 tbsp
salt
20 media
chile california
4 cloves
garlic
1/2 tbsp
mexican oregano
1/2 tbsp
cumin
1 tsp
pepper
1 serving
salt
5 cups
pork broth from cooking the pork shoulder
5 cups
masa harina corn flour
3 tsp
baking powder
2 tsp
salt
5 cups
from cooking the pork shoulder
1 cup
chile ancho salsa
1 3/4 cups
pork lard
50
corn husks
1 large
steamer pot