INGREDIENTS
45 mls
extra virgin olive oil
30 gs
butter
1
carrot
1 rib
celery
1 medium
onion
1 serving
kosher salt
3 cloves
garlic
2 gs
chili flakes
170 gs
can tomato paste
450 gs
ground beef
450 gs
ground pork
110 gs
pancetta
240 mls
milk
240 mls
wine
3 gs
oregano