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Lemon Roasted Carrots and Parsnips

Carrian Cheney | Oh, Sweet Basil

INGREDIENTS

1 Pound

carrots

3

parsnips

4 Cloves

garlic

2 Tablespoons

olive oil

1 tsp

kosher salt

2 Tablespoons

white wine vinegar

1

lemon zest

1 tsp

honey

1 Tablespoon

parsley

View Detailed Directions