INGREDIENTS
3 lb
beef chuck roast
1 tbsp
granulated garlic
2 tsp
parsley
2 tsp
granulated onion
1 tsp
dill weed
1 tsp
coarse salt
1/4 cup
beef broth
1/4 cup
liquid from jar of pepperoncini
2 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
worcestershire sauce
1 tbsp
beef bouillon paste
4 tbsp
butter
4
to 6 pepperoncini