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Mississippi Pot Roast

Mel's Kitchen Cafe
  • 615 minutes
  • Serves 8

INGREDIENTS

3 lb

beef chuck roast

1 tbsp

granulated garlic

2 tsp

parsley

2 tsp

granulated onion

1 tsp

dill weed

1 tsp

coarse salt

1/4 cup

beef broth

1/4 cup

liquid from jar of pepperoncini

2 tbsp

cornstarch

1 tbsp

soy sauce

1 tbsp

worcestershire sauce

1 tbsp

beef bouillon paste

4 tbsp

butter

4

to 6 pepperoncini