INGREDIENTS
14 ozs
chickpeas
1/2
juice of lemon
1/4 cup
celery
1/4 cup
onion
1 serving
himalayan salt & cracked pepper
1 dash
cayenne
1 sheets
nori
1 tbsp
hemp hearts
1 serving
dill pickle relish
6 slices
artisan bread
1 serving
leafy greens
1 serving
pickles
1/4
1/4
1