INGREDIENTS
1/2
shallot
1 clove
garlic
1/4 c
red wine vinegar
2 tbsps
dijon mustard
1 tsp
oregano
1 tsp
parsley
1 tsp
kosher salt
1/2 tsp
pepper
6 tbsps
olive oil
2 tbsps
parmesan
1 lb
turkey breasts
1 tbsp
oil
1 tsp
kosher salt
1/2 tsp
pepper
4 cs
iceberg lettuce
4 cs
romaine
1 1/2 cs
tomatoes
1 c
chickpeas
1 c
mozzarella
2 ozs
salami
1/2 c
basil