INGREDIENTS
15 ozs
chickpeas
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
garlic powder
1 serving
kosher salt
1 serving
pepper
1/4 c
greek yogurt
1/4 c
tahini
1
juice of lemon
1 tbsp
dijon mustard
1/4 c
warm water
2 tbsps
freshly parsley
2 tbsps
chives
1 serving
kosher salt
1 serving
pepper
1 pinch
pepper flakes
2 heads
romaine
1/2
onion
1
avocado
1 c
cherry tomatoes
4 ozs
feta