INGREDIENTS
2 lb
sweet potatoes )
8 slices
bacon
8 oz
gruyere cheese )
1 tbsp
butter
3 cups
heavy cream
1 large
onion
3
bay leaves
3
garlic cloves
1 tbsp
parsley
1 tbsp
chives )
1 1/2 tsp
thyme )
1/8 tsp
cayenne pepper
1/4 tsp
ground nutmeg
1/2 tsp
salt
1/2 tsp
pepper