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Stuffed Butternut Squash

Julia's Album
  • 80 minutes
  • Serves 4

INGREDIENTS

2 media

butternut squash

2 tbsp

olive oil

1/4 tsp

salt

1 serving

pepper

1 tbsp

olive oil

6 ozs

spinach

8 ozs

cream cheese

1 cup

parmesan cheese

6 strips

bacon

3 tbsp

thyme