INGREDIENTS
1/3 cup
pecan halves
1 1/2 cups
flour
1/2 tbsp
granulated sugar
1/2 tsp
diamond kosher salt
10 tbsp
butter
1/2 cup
water
1 tbsp
distilled vinegar
3/4 cup
brown sugar
3/4 cup
granulated sugar
3/4 cup
cocoa powder
1/2 cup
flour
1 tsp
espresso powder
1/2 tsp
diamond kosher salt
3 larges
eggs
8 tbsp
butter
2 tbsp
vegetable oil
1 large
egg
1
egg yolk
1/3 cup
corn syrup
1/3 cup
brown sugar
1 tsp
diamond kosher salt
1 tbsp
vanilla extract
2 tbsp
butter
1 1/2 cups
pecan halves
1/3 cup
coconut flakes