INGREDIENTS
1 Tablespoon
butter
8 1/2 oz
jiffy cornbread mix
1 large
egg
1/4 cup
water
1/2 cup
extra virgin olive oil
1/4 cup
red wine vinegar
2 Tablespoons
honey
4 sprigs
thyme
1/3 cup
mint
1 serving
kosher salt and cracked pepper
8 ozs
greens
2 cups
pulled rotisserie chicken
8
dates
1/2 cup
& roasted almonds
4 ozs
goat cheese