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Fall Salad with Rotisserie Chicken & Cornbread Croutons

femalefoodie.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 Tablespoon

butter

8 1/2 oz

jiffy cornbread mix

1 large

egg

1/4 cup

water

1/2 cup

extra virgin olive oil

1/4 cup

red wine vinegar

2 Tablespoons

honey

4 sprigs

thyme

1/3 cup

mint

1 serving

kosher salt and cracked pepper

8 ozs

greens

2 cups

pulled rotisserie chicken

8

dates

1/2 cup

& roasted almonds

4 ozs

goat cheese