INGREDIENTS
340 gs
butter )
100 gs
granulated sugar )
100 gs
eggs )
4 3/10 mls
vanilla extract )
375 gs
flour )
1 1/5 gs
baking powder )
1 1/2 gs
kosher salt )
340 gs
butter )
255 mls
maple syrup )
450 gs
brown sugar )
1/2 tsp
lemon zest
60 mls
heavy cream )
4 3/10 mls
vanilla extract )
570 gs
pecan halves )
1 serving
flaky sea salt