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Sweet Potato Casserole with Buttery Pecan Topping

Mel's Kitchen Cafe
  • 75 minutes
  • Serves 12

INGREDIENTS

3 media

sweet potatoes

2/3 cup

evaporated milk

1/3 cup

brown sugar

2 larges

eggs

6 tbsp

butter

1 tsp

vanilla extract

1 tsp

salt

3/4 cup

brown sugar

1/2 cup

flour

1 pinch

salt

6 tbsp

butter

1 1/4 cups

pecans

1 person Recommend This Recipe