INGREDIENTS
6 slices
bacon
2 tbsp
rosemary
1 tsp
brown sugar
1 tsp
maple syrup
1/2 tsp
cayenne pepper
1 cup
walnuts
1 tbsp
butter
4 cups
brussels sprouts
2 cups
kale
1 1/2 cups
pomegranate arils
1 cup
manchego cheese
1 cup
pepitas
1/3 cup
extra virgin olive oil
1/4 cup
apple cider vinegar
1 small
shallot
1 tbsp
thyme leaves
1 tbsp
orange zest
1/4 tsp
cinnamon
1 serving
kosher salt and pepper