INGREDIENTS
14
graham cracker sheets
1 stick
butter )
12 oz
cream cheese )
1 cup
sugar
1 3/4 cups
heavy cream
1 tsp
vanilla extract
1 cup
sugar
12 oz
raspberries )
3 Tablespoons
cornstarch
2 Tablespoons
water
1 1/2 cups
whipped cream
1/4 cup
powdered sugar
1 serving
raspberries