INGREDIENTS
3 larges
eggs
1 cup
sugar
2/3 cup
libby pumpkin puree
1 tsp
lemon juice
3/4 cup
flour
1 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 serving
powdered sugar
1 cup
powdered sugar
8 oz
cream cheese
4 tbsp
butter
1 tsp
vanilla extract