INGREDIENTS
300 gs
granulated sugar
165 gs
brown sugar
5 larges
eggs
218 gs
vegetable oil
6 3/10 gs
vanilla
450 gs
pumpkin purée
360 gs
flour
18 gs
baking powder
7 4/5 gs
ground cinnamon
3 9/10 gs
ground ginger
2 3/5 gs
nutmeg
6 gs
salt
400 gs
granulated sugar
240 gs
water
28 gs
corn syrup
360 gs
heavy whipping cream
8 2/5 gs
vanilla extract
2 tsp
salt
1 cup
caramel
428 gs
heavy whipping cream
75 gs
powdered sugar
1/2 cup
heath bar pieces