INGREDIENTS
12 ozs
pasta
2 tbsps
pine nuts
1/2 cup
onion
1
jalapeno
2 cups
spinach
1 cup
alfredo sauce
7 ozs
pesto
1/2 tbsp
pepper flakes
1/2 tbsp
seasoning
1/3 cup
parmesan cheese
2 balls
burrata cheese
1/3 cup
mozzarella cheese
1 cup
milk
1 serving
salt