INGREDIENTS
30 ozs
extra-firm tofu
2 tbsps
cooking oil
1 tsp
cumin seeds
2
chilies
1 tbsp
ginger paste
2 tbsps
garlic paste
1/2
onion
1 tbsp
poppy seeds
1
bay leaf
1
cinnamon stick
2
cloves
2
cardamom pods
1/4 cup
cashews
3
tomatoes
2 tsps
garam masala
2 tsps
paprika
1 tsp
turmeric powder
3 tbsps
tomato ketchup
1 tsp
sugar
1 tbsp
fenugreek leaves
1 serving
salt
1/4 cup
water
1 cup
vegan cream
1/2 tbsp
cooking oil
1/2
onion
1/2 cup
mushrooms
2 tbsps
nutritional yeast
2 tsps
sesame seeds
2 tbsps
cilantro
2 tbsps
vegan cheese
1 tbsp
lemon juice
1