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Tofu Bake With Vegan Makhani Sauce

cookilicious.com
  • 105 minutes
  • Serves 6

INGREDIENTS

30 ozs

extra-firm tofu

2 tbsps

cooking oil

1 tsp

cumin seeds

2

chilies

1 tbsp

ginger paste

2 tbsps

garlic paste

1/2

onion

1 tbsp

poppy seeds

1

bay leaf

1

cinnamon stick

2

cloves

2

cardamom pods

1/4 cup

cashews

3

tomatoes

2 tsps

garam masala

2 tsps

paprika

1 tsp

turmeric powder

3 tbsps

tomato ketchup

1 tsp

sugar

1 tbsp

fenugreek leaves

1 serving

salt

1/4 cup

water

1 cup

vegan cream

1/2 tbsp

cooking oil

1/2

onion

1/2 cup

mushrooms

2 tbsps

nutritional yeast

2 tsps

sesame seeds

2 tbsps

cilantro

2 tbsps

vegan cheese

1 tbsp

lemon juice

1