INGREDIENTS
3 cups
pretzel twists
3 cups
cheez-its and goldfish crackers
2 cups
rice chex cereal
6 tbsp
butter
1 tbsp
worcestershire sauce
2 tbsp
sesame seeds
1 tbsp
poppy seeds
2 tsp
parsley
2 tsp
chives
1 tsp
dill
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 tsp
kosher salt and pepper