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One Pot Chicken and Sage Dumplings

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

2

skin on chicken breasts

1 serving

kosher salt and pepper

2 tbsp

extra virgin olive oil

2

shallots

2 ribs

celery

6

carrots

2 tbsp

thyme leaves

2 qt

chicken broth

1 1/2 cups

flour

2 tsp

baking powder

1 tbsp

sage

1 cup

buttermilk

2 oz

gorgonzola cheese

1 tbsp

chives