INGREDIENTS
2
skin on chicken breasts
1 serving
kosher salt and pepper
2 tbsp
extra virgin olive oil
2
shallots
2 ribs
celery
6
carrots
2 tbsp
thyme leaves
2 qt
chicken broth
1 1/2 cups
flour
2 tsp
baking powder
1 tbsp
sage
1 cup
buttermilk
2 oz
gorgonzola cheese
1 tbsp
chives