INGREDIENTS
12 oz
macaroni pasta
6 slices
bacon plus 1 tbsp reserve bacon grease
1/2 cup
vegan butter
1 tsp
garlic
1/4 cup
flour
1 1/2 cups
almond milk
2 cups
dairy-free shreds
1 cup
dairy-free shreds
1/4 cup
nutritional yeast flakes
1/2 tsp
kosher salt
1/4 tsp
ground pepper
1/4 tsp
paprika
1