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Crock Pot Chicken Tomato and Bean Soup

Arlene Mobley - Flour On My Face
  • 240 minutes
  • Serves

INGREDIENTS

2

Chicken breast, large

3

Bay leaves

1 cup

Black beans

1 can

Cannelloni beans

1 cup

Carrots, mini

4

Garlic cloves

1

Onion, small

1 tbsp

Cornstarch mixed into

1 tsp

Pepper

1 can

Mixed vegetables

2 quarts homemade chicken broth or 4 cups boxed

1 can

Hunts fire roasted diced tomatoes