INGREDIENTS
1 pound
Boneless skinless chicken breast, cut in 1/2 inch chunks
1
Medium onion, chopped
1 1/2 tsps
Garlic powder
1 Tbs
Vegetable oil
2
15 ounce cans great northern beans, rinsed & drained
1
14 ounce can chicken broth
4 oz. Cans chopped green chilis
1 tsp
Salt
1 tsp
Ground cumin
1 tsp
Dried oregano
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 cup
Sour cream
1 cup
Whipping cream
NOTES
You can also cook in the crock pot, just cook chicken beforehand, then cook on low. Some add sour cream and whipping cream until right before serving
Molli Fowler • 2023-11-26