Favoreats
Favoreats LLC
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INGREDIENTS
370 g
Rhubarb, fresh or frozen
1 tsp
Baking powder
150 g
Caster sugar
1 tbsp
Cornflour
125 g
Plain flour
1/4 tsp
Salt
200 g
Sugar
1/4 tsp
Vanilla extract
45 g
Butter
80 milliliters
Milk
225 milliliters
Water