INGREDIENTS
16 oz
mezze rigatoni pasta
1/4 cup
butter
1/4 cup
all purpose flour
3 cups
half and half
15 oz
butternut squash puree
1 tsp
mustard powder
1 tsp
paprika
1/2 tsp
garlic powder
1 1/2 tsp
salt add more
1/2 tsp
pepper
1/8 tsp
nutmeg more
1 tbsp
sage
2 tsp
thyme leaves
1/4 tsp
onion powder
1 dash
cayenne powder
2 1/4 cups
sharp cheddar cheese
3/4 cup
gouda
1/4 cup
parmesan