INGREDIENTS
16 oz
gnocchi
1
bell pepper
1
bell pepper
1
onion
1 pint
cherry tomatoes
6
garlic cloves
1/4 cup
olive oil
1 1/2 tsp
oregano
1 1/2 tsp
basil
1 tsp
kosher salt
1/2 tsp
thyme
1/4 tsp
pepper flakes
1 serving
pepper
3 handfuls
baby spinach
1 serving
parmesan cheese