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Sheet Pan Gnocchi with Roasted Vegetables

themediterraneandish.com
  • 55 minutes
  • Serves 4

INGREDIENTS

16 oz

gnocchi

1

bell pepper

1

bell pepper

1

onion

1 pint

cherry tomatoes

6

garlic cloves

1/4 cup

olive oil

1 1/2 tsp

oregano

1 1/2 tsp

basil

1 tsp

kosher salt

1/2 tsp

thyme

1/4 tsp

pepper flakes

1 serving

pepper

3 handfuls

baby spinach

1 serving

parmesan cheese