INGREDIENTS
5 cups
2 12 oz. bags) unsweetened raspberries, FRESH or FROZEN UNSWEETENED
3 cups
Rhubarb, FRESH or FROZEN
1/2 cup
Brown sugar
1/3 cup
Corn starch
2 1/2 cups
Flour
1 1/4 cups
Powdered sugar
1 pinch
Salt
33 tbsp
Sugar
1/2 tsp
Vanilla
1 tsp
Vinegar
1 cup
Butter
5 tsp
Milk
1 1/2 tbsp
Water