INGREDIENTS
1 1/4 cups
all purpose flour
1/2 cup
unsweetened baking cocoa
(1) 3.9 oz box instant chocolate pudding mix
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
light brown sugar
1/2 cup
granulated sugar
1/2 cup
unsalted butter, melted
1 tsp
vanilla extract
1
egg, room temperature
2 tbsp
water
1/2 cup
semi-sweet chocolate chips
3/4 cup
Andes creme de menthe baking chips
24
Andes mints
1/2 cup
Andes creme de menthe baking chips
4 oz
white candy coating (I used CandiQuik)
1/2 tsp
mint extract
green gel food coloring