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Butternut Squash Couscous Bowls with Maple Vinaigrette - How Sweet Eats

Jessica, How Sweet Eats
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

butternut squash

15 oz

chickpeas

2 tbsp

olive oil

1 serving

kosher salt and pepper

1 tsp

paprika

1 tsp

garlic powder

1 1/2 cups

couscous

6 cups

kale

4 oz

goat cheese

1/4 cup

roasted

1/4 cup

apple cider vinegar

2 tbsp

maple syrup

1

garlic clove

1/8 tsp

nutmeg

1 serving

kosher salt and pepper

1 pinch

pepper flakes

1/2 cup

extra virgin olive oil