INGREDIENTS
1 tbsp
avocado oil
3 cups
diced
1 serving
salt and pepper
1 medium
onion
3 cloves
garlic
1/2
jalapeno
1 tsp
cumin
1 tsp
chili powder
15 oz
black beans
8
corn tortillas
15 oz
enchilada sauce
1 cup
mexican cheese
1 serving
cilantro and greek yogurt