INGREDIENTS
12 oz
chicken breasts
1 1/2 tsp
kosher salt
1/2 tsp
pepper
3 tbsp
olive oil
1
onion
4
garlic cloves
1 cup
corn kernels
20 oz
fire-roasted tomatoes
2 cups
chicken broth
15 oz
black beans
4 1/2 oz
chiles
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
1 tsp
paprika
6 oz
cream cheese
2 cups
curly kale leaves
4
green onions
3
avocados
2 cups
whole-milk greek yogurt
2 cups
mexican blend cheese
1 serving
tortilla chips