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Zephyr Pancakes

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

3

Egg yolks, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 tsp

Salt

2 1/2 tbsp

Sugar

1 tsp

Vanilla extract

2 tbsp

Butter

1 1/4 cups

Buttermilk

1 1/4 cups

Heavy cream